This week the Tuesdays with Dorie bakers whipped up this Double Apple Bundt Cake. Made with both apple butter and grated apples, the cake is sweet, dense, and packed with apple flavor. Oh, and instead of a lemon glaze, I topped my cake with some apple cider infused caramel sauce. Which may have something to do with the fact that more than half of it was eaten by the time I got around to taking pictures. It was the perfect cake to usher in fall. This week's choice comes from Lynne of Honey Muffin, and you can find the recipe here.