Tuesday, October 27, 2009

pumpkin whoopie pies with maple cream cheese filling

Trick or Treat! If you're looking for something sweet and pumpkiny to serve up this Halloween, look no further than these pumpkin whoopie pies. The cookies are soft, delicately spiced, and not too sweet--they're almost like an especially delicious muffin top. The cream cheese icing on the other hand is rich, creamy and made deliciously sweet by the addition of maple syrup.

I considered it a huge success that I managed not to eat the whole batch in one sitting. They're really that good--and that's no trick.

Pumpkin Whoopie Pies with Maple Cream Cheese Filling
Original recipe from Baked by Matt Lewis and Renato Poliafito
Adapted by Culinary Concoctions by Peabody, Available Here

2 comments:

Nina said...

Wow. these look amazingly delicious! Cant wait to make them. I just got the Baked book (which is awesome), but still have not made it to their bakery in Brooklyn!! Dying to go--will have to do that very soon! Have you been before? Thanks for posting these!!

feinz84 said...

These just squeak out the pecan tart for best desert in recent memory..