It's another cold wintery day here in New York. The skies are gray, the streets are slick with water and there's not an empty taxi in sight. It's the kind of day that makes me want to curl up with a good book and a hearty dinner. The only problem? Despite the deceptive weather, it's actually June. So slaving away over a pot of chili isn't exactly at the top of my to do list. But after a long day of braving the elements, a light summer salad is certainly not going to cut it, either. So what's a hungry girl to do?
Chicken Breasts with Apricot Onion Pan Sauce
Food & Wine Magazine, October 2008
Recipe available here
Food & Wine Magazine, October 2008
Recipe available here
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