By the time Passover ends I'm so sick of matzoh and flourless desserts and even the mention of gefilte fish that I'm happy to be through with them all for another year. With one exception: François Payard's flourless chocolate walnut cookies.
These cookies, which somehow manage to be rich and fudgey but yet impossibly light at the same time, have become a year round favorite. With just the right amount of sweetness and just the right amount of chocolate, I could eat one every day. And the recipe is so easy, there is no excuse not to.
Flourless Chocolate Walnut Cookies
Recipe by François Payard
Available via New York Magazine