Sunday, March 15, 2009

banana cupcakes with salted caramel frosting


I'm off on spring break (my last one!) tomorrow morning, but before I go, I though I'd leave you with a little parting gift: Banana Cupcakes with Salted Caramel Frosting. A few weeks ago, my friend Elizabeth brought over some overripe bananas, knowing that Julia and I would put them to good use. A few days later we did--in Elizabeth's birthday cupcakes. That's right--we re-gifted the bananas. But these cupcakes were so good, that Elizabeth didn't seem to mind--and neither did any of her party guests.

The cake has an intense banana flavor, while the frosting--well with a name like salted caramel frosting do you even have to ask? It was sweet, salty, and complex. I could have eaten it by the spoonful (okay...maybe I did...but just a few spoonfuls...and they were tiny ones). The cupcakes come from Baked: New Frontiers in Baking, and the frosting recipe is from Chow, available here.

3 comments:

SiHaN said...

now you've got me reallie tempted to whip up some cupcakes. These look gorgeous!!!

Linda said...

This flavor combination sounds out of this world. Your cupcakes look amazing!

Chrissy said...

I've been in the mood for cupcakes lately. Those look so good! I love the fact that you regifted the bananas. :-)